-Rosemary Gladstar, herbalist and author of Rosemary Gladstar’s Medicinal Herbs and more
"It’s hard to believe that food this gorgeous can be so incredibly tasty, healthy, and good for us! Each dish in Foraged & Grown is a sensory feast of flowers, herbs, and wild foods artfully blended into the most unique and tantalizing recipes. This is most definitely my new favorite cookbook!"
-Sarah Britton, holistic nutritionist, chef, founder, and author of My New Roots
"Tara is a genuine plant whisperer. Her connection to the Earth and all of its living gifts is strong, and her creative, vibrant recipes celebrate this! We are so lucky to have this resource, both practical and inspiring, full of ideas and deliciousness, so that we can taste and reconnect to the beautiful place we call home."
-Nick Polizzi, founder of The Sacred Science and author of The Sacred Science Cookbook
“What Lanich-LaBrie is doing with foraged and herbal foods has not been done before. This book is a living bridge between primordial plant medicine traditions and stone-cold culinary brilliance. This woman is on a journey, and Foraged & Grown is an outreached hand, daring the bold among us to join her."
-Alessandro Vitale, creator of Spicy Moustache and author of Rebel Gardening
“A captivating journey into the bountiful world of wild ingredients. This exceptional book effortlessly weaves together the art of foraging and the joy of culinary exploration. . . . With its practical wisdom, this book is an absolute must-have for all food enthusiasts and nature lovers alike."
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Foraged and Grown is a culinary journey through the seasons with recipes that highlight herbal ingredients and share their use in various historic folk traditions. From Nettle Gnocchi and Hollyhock Wraps to Rose Roll-Out Cookies and Dandelion Root Drinking Chocolate, readers are in the hands of an expert who alchemizes foraged and grown plants into magic. Including a detailed plant guide, seasonal organization, and key ingredient swaps to make all recipes accessible, this is the perfect cookbook for anyone curious about the natural world, cooking with more plants, or eating with the seasons.
About the Book
100 plant-inspired recipes to reconnect you with your body and the natural world.
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