FORAGED & GROWN IS NOW AVAILABLE EVERYWHERE BOOKS ARE SOLD!

Foraged & Grown

Healing, Magical Recipes for Every Season
buy now
Tara is a gifted natural chef and educator whose deep reverence for food as medicine shines through in every recipe she creates. Her work with Fig Tree Pediatrics has brought nourishing, seasonal meals to families in the most accessible and inspiring ways. As a steward of whole-food healing, Tara embodies the spirit of bridging ancient wisdom with everyday nourishment. Her wisdom is a treasure, and so is she.

- Dr Alison Levine, MD, Fig Tree Pediatrics

Tara’s work is a celebration of beauty, life, and the endless wonders we can discover when we partner with plants. Her programs have been such a light in my life, helping me to deepen into many new plant relationships. Tara is an alchemist, an artist, and a gifted teacher, whose unique works and words are a gift to all who cross her path. Do this course, any course, with Tara! You will be changed, magically, for the better.

-Heather Louise Porter, Founder, The House of Animisma www.animisma.com

Tara is a rare gem. Her ways of attuning to the plants on such a deep level, tapping into the moment and the people to bring about a delectable concoction of teachings and treats – is truly extraordinary. She shares and offers her wisdom generously and is devoted to her craft. Not only do you learn practical tools, tips and tricks but her presence is palpable and you feel more connected and grounded in the boundless energy and wisdom of the plants just by BEING with her. She’ll make your belly hurt from her quick wit, your heart soar with her delectable recipes and blow your mind with her culinary magic. Any class, group, or teaching from Tara is an investment in the wellness of your life and our world. Where the nettle ends and she begins is an absolute mystery.

-KELLY McCLELLAND, Rites of Passage & Earth-Centered Strategy & Design

Tara is an extraordinary teacher. She is so innovative and creative that she makes all other cookbook authors feel mundane. If you have the opportunity to work with her, jump on it. You will be rewarded with mind-blowing insights and feasts that delight all the senses. And she will deliver this to you with playfulness, fun, and her wicked sense of humor.

-Carey Albertine, SVP of People and Culture, Voltus, Inc.

Tara’s devotion to her craft is palpable in everything she creates, and how she interacts with those who are fortunate enough to attend one of her classes, or eat something she’s made. The food she creates visually and emotionally reflects the beauty and intention that guides her. Not only is it gorgeous to look at, but to eat it, you will take in Love. Tara is a creatrix and what she makes is honestly magic and like nothing else I could imagine or have eaten before. The joy and wisdom she radiates when she shares her work with others is awe inspiring – when she talks about ingredients or recipes, it’s so authentically a reflection of who she is, what she loves, and a reciprocal relationship of weaving the plants, people, land, blessings, and our Earth together. I’m forever grateful to have been blessed with such beauty, love, and connection with Tara and the Earth through the food she creates and the classes she shares.

-Camille Patton, Registered Nurse

When experiencing the creations or recipes of Tara Lanich LaBrie, it’s not only my body that feels fed, but my spirit that feels connected to beauty, enchantment, and inspiration. When I experienced Tara’s Nettle Tasting I discovered a new way to relate to ingredients, eating, and what it means to truly nourish myself. Using Tara’s recipes from her book Foraged and Grown, my confidence, creativity, and excitement in the kitchen has grown exponentially. Tara is a gift to the culinary world.

-Chloe Redenbaugh, Herbalist

There is magic in her fingers and connection in her heart! Tara came to my house and connected me back with food. I’m on a restrictive diet and needed help getting certain foods in my diet and just getting excited about eating again. I felt like she listened intently to what I was after and asked lots of great questions. Then we cooked simple, delicious food together that was very satisfying and super healthy. She filled me with meal ideas and recipes and a broth that I know is healing me. The combination of her heart centered healing and her deep relationship with plants creates a gift in Tara like one I have never witnessed. Tara is truly amazing and gifted. If you are reading this, then you have found her. Don’t hesitate another second – she will really help you!

-Roxanne Frederickson

Tara’s magical abilities open up a whole new dimension of eating, nutrition, and plant relationships.  When you eat her food, you feel like you are eating a gorgeous mini universe of love that blows your mind and your mouth! It’s like giving your spirit and body a sacred food bath.  “Food” feels like an understatement, but when you eat it, it’s a truly awakening, heart-fulfilling, earth-connecting, energizing, soulful, and sensual experience.  You can’t help but wonder how she does it, how something so amazing can be possible, and how the world would be entirely different if people ate and respected their food like this all the time.

-Ali Arams, Executive Director of Usugale Food for Thought

Tara is a gifted natural chef and educator whose deep reverence for food as medicine shines through in every recipe she creates. Her work with Fig Tree Pediatrics has brought nourishing, seasonal meals to families in the most accessible and inspiring ways. As a steward of whole-food healing, Tara embodies the spirit of bridging ancient wisdom with everyday nourishment. Her wisdom is a treasure, and so is she.

- Dr Alison Levine, MD, Fig Tree Pediatrics

Tara’s work is a celebration of beauty, life, and the endless wonders we can discover when we partner with plants. Her programs have been such a light in my life, helping me to deepen into many new plant relationships. Tara is an alchemist, an artist, and a gifted teacher, whose unique works and words are a gift to all who cross her path. Do this course, any course, with Tara! You will be changed, magically, for the better.

-Heather Louise Porter, Founder, The House of Animisma www.animisma.com

Tara is a rare gem. Her ways of attuning to the plants on such a deep level, tapping into the moment and the people to bring about a delectable concoction of teachings and treats – is truly extraordinary. She shares and offers her wisdom generously and is devoted to her craft. Not only do you learn practical tools, tips and tricks but her presence is palpable and you feel more connected and grounded in the boundless energy and wisdom of the plants just by BEING with her. She’ll make your belly hurt from her quick wit, your heart soar with her delectable recipes and blow your mind with her culinary magic. Any class, group, or teaching from Tara is an investment in the wellness of your life and our world. Where the nettle ends and she begins is an absolute mystery.

-KELLY McCLELLAND, Rites of Passage & Earth-Centered Strategy & Design

Tara is an extraordinary teacher. She is so innovative and creative that she makes all other cookbook authors feel mundane. If you have the opportunity to work with her, jump on it. You will be rewarded with mind-blowing insights and feasts that delight all the senses. And she will deliver this to you with playfulness, fun, and her wicked sense of humor.

-Carey Albertine, SVP of People and Culture, Voltus, Inc.

Tara’s devotion to her craft is palpable in everything she creates, and how she interacts with those who are fortunate enough to attend one of her classes, or eat something she’s made. The food she creates visually and emotionally reflects the beauty and intention that guides her. Not only is it gorgeous to look at, but to eat it, you will take in Love. Tara is a creatrix and what she makes is honestly magic and like nothing else I could imagine or have eaten before. The joy and wisdom she radiates when she shares her work with others is awe inspiring – when she talks about ingredients or recipes, it’s so authentically a reflection of who she is, what she loves, and a reciprocal relationship of weaving the plants, people, land, blessings, and our Earth together. I’m forever grateful to have been blessed with such beauty, love, and connection with Tara and the Earth through the food she creates and the classes she shares.

-Camille Patton, Registered Nurse

When experiencing the creations or recipes of Tara Lanich LaBrie, it’s not only my body that feels fed, but my spirit that feels connected to beauty, enchantment, and inspiration. When I experienced Tara’s Nettle Tasting I discovered a new way to relate to ingredients, eating, and what it means to truly nourish myself. Using Tara’s recipes from her book Foraged and Grown, my confidence, creativity, and excitement in the kitchen has grown exponentially. Tara is a gift to the culinary world.

-Chloe Redenbaugh, Herbalist

There is magic in her fingers and connection in her heart! Tara came to my house and connected me back with food. I’m on a restrictive diet and needed help getting certain foods in my diet and just getting excited about eating again. I felt like she listened intently to what I was after and asked lots of great questions. Then we cooked simple, delicious food together that was very satisfying and super healthy. She filled me with meal ideas and recipes and a broth that I know is healing me. The combination of her heart centered healing and her deep relationship with plants creates a gift in Tara like one I have never witnessed. Tara is truly amazing and gifted. If you are reading this, then you have found her. Don’t hesitate another second – she will really help you!

-Roxanne Frederickson

Tara’s magical abilities open up a whole new dimension of eating, nutrition, and plant relationships.  When you eat her food, you feel like you are eating a gorgeous mini universe of love that blows your mind and your mouth! It’s like giving your spirit and body a sacred food bath.  “Food” feels like an understatement, but when you eat it, it’s a truly awakening, heart-fulfilling, earth-connecting, energizing, soulful, and sensual experience.  You can’t help but wonder how she does it, how something so amazing can be possible, and how the world would be entirely different if people ate and respected their food like this all the time.

-Ali Arams, Executive Director of Usugale Food for Thought

About the Book

100 plant-inspired recipes to reconnect you with your body and the natural world.
Foraged and Grown is a culinary journey through the seasons with recipes that highlight herbal ingredients and share their use in various historic folk traditions. From Nettle Gnocchi and Hollyhock Wraps to Rose Roll-Out Cookies and Dandelion Root Drinking Chocolate, readers are in the hands of an expert who alchemizes foraged and grown plants into magic. Including a detailed plant guide, seasonal organization, and key ingredient swaps to make all recipes accessible, this is the perfect cookbook for anyone curious about the natural world, cooking with more plants, or eating with the seasons.

Buy Now

amazon us
amazon uk
thriftbooks
walmart
apple books
bookshop uk

Subscribe to the Newsletter

Receive Foraged and Grown Recipes & Remedies, Tips and Exclusive Discounts!

Reviews For Foraged & Grown

I’ve just found my new favorite cookbook. Foraged and Grown is exceptional in every way; out of this world recipes , gorgeous photography, and simple clear instructions presented thoughtfully and insightfully. The author/chef’s goal in creating this book was to connect people to nature and the healing power of plants through food. She’s more than accomplished this. She’s created a culinary masterpiece

-Rosemary Gladstar, Herbalist and author of The Science and Art of Herbalism

“Foraged & Grown is an absolutely innovative masterpiece! This book is a must-have for anyone passionate about foraging, herbalism, or cooking. Tara’s exceptional artistic sensibility shines through as she skillfully combines the worlds of art, wild food, herbalism, and farmed ingredients to create a breathtakingly vibrant, colorful and visually stunning culinary experience. The dishes she has crafted are nothing short of awe-inspiring. Prepare to be captivated and inspired by the imaginative creations within these pages. “

-Pascal Baudar, Forager and Author of The New Wildcrafted Cuisine

“A captivating journey into the bountiful world of wild ingredients. This exceptional book effortlessly weaves together the art of foraging and the joy of culinary exploration. The stunning recipes are a gastronomic delight, elevating foraged ingredients into wonderful dishes. With its practical wisdom, this book is an absolute must-have for all food enthusiasts and nature lovers alike. Prepare to be enchanted and inspired!”

-Alessandro Vitale, gardener, forager, best-selling author and founder of Spicy Moustache.

Tara is a genuine plant whisperer. Her connection to the Earth and all of its living gifts is strong, and her creative, vibrant recipes celebrate this! We are so lucky to have this resource, both practical and inspiring, full of ideas and deliciousness, so that we can taste and reconnect to the beautiful place we call home.

-Sarah Britton Holistic Nutritionist, chef, and founder of My New Roots

Subscribe to the Newsletter

Receive Seasonal & Healing Recipes, Tips, and Exclusive Discounts!