I believe food is the link between many worlds: to the past, present, and future, to the medicine plants, to our ancestors; to the seeds and their blooms, and to the healing and thriving that is our birthright.
I have experienced the healing power of food and medicine plants, and it is a joy to share what I have learned over the years in this monthly series that celebrates food in all its delicious beauty!
May these books be a guide for your own deepening relationship to your food, the plant world, and your health.
July is a celebration of the fleeting heat and colorful ripening that is emerging all around us. There is a focus on quickly cooked or fresh vegetables, and the light sweetness of wild plants and fragrant flowers and fruits like roses and blueberries.