Feeling grateful to welcome the Spring this month, and noticing the attention and weather turn towards greener things. Along with the Spring Equinox, this month is a celebration of the return of life in the flowers, trees, and plants that are coming back after the long retreat underground.
The recipes this month are led by vibrant colors and flavors from the blues of wild berry pie to the rich reds and rootedness of beets and the welcome Spring greens to get our system ready for the transition into warmer days.
From a bright blue grain-free wild berry pie to the first greens in a rich sauce, this month is a celebration of what is coming to fruition.
