Rosemary Gladstar, Herbalist, Best-Selling Author
It’s hard to believe that food this gorgeous can be so incredibly tasty, healthy and good for us! Each dish in Foraged and Grown is a sensory feast of flowers, herbs, and wild foods artfully blended into the most unique and tantalizing recipes. This is most definitely my new favorite cookbook! I literally couldn’t stop earmarking recipes that I had to try. These are also all gluten/dairy free/low sugar recipes, but it seems almost irrelevant as the food is so deeply rich, satisfying, and visually appealing that anyone and everyone will enjoy these gourmet, yet simple to make recipes.
Dr Alison Levine, MD, Fig Tree Pediatrics
Tara is a gifted natural chef and educator whose deep reverence for food as medicine shines through in every recipe she creates. Her work with Fig Tree Pediatrics has brought nourishing, seasonal meals to families in the most accessible and inspiring ways. As a steward of whole-food healing, Tara embodies the spirit of bridging ancient wisdom with everyday nourishment. Her wisdom is a treasure, and so is she.
Heather Louise Porter, Founder, The House of Animisma
Tara’s work is a celebration of beauty, life, and the endless wonders we can discover when we partner with plants. Her programs have been such a light in my life, helping me to deepen into many new plant relationships. Tara is an alchemist, an artist, and a gifted teacher, whose unique works and words are a gift to all who cross her path. Do this course, any course, with Tara! You will be changed, magically, for the better.
